Val and Tatiana were in their late 20s, when they noticed a curious gap in their neighborhood market:

There was no real place for people to hang out and enjoy lighter fare made with fresh ingredients. This was especially true for kids and young people. At the same time, Val and Tatiana also recognized that acaix a nutritious fruit ideal for lighter meals × was largely misunderstood by their surrounding community.

So, they decided to set the record straight.Val and Tatiana knew that, despite its reputation as a surfer culture staple, açai actually serves as a tasty, versatile mid × day snack in many parts of South America, including Brazil. (Think: Sweet comfort food blended to perfection. Like ice cream, but without the guilt.)

Val and Tatiana also knew that, in a perfect world, açai should be offered in a relaxing space designed to accommodate communal " hangs" and promote all-around good times.

And just like that, the idea for Boost Bowls started to take shape. Hoping to build a place where anyone and everyone could feel welcome to sit, eat, have fun, and be creative, Val and Tatiana began bringing their Boost Bowls concept to fruition.

The result was a dazzling debut: the grand opening of an artsy, carefree flagship café, complete with decorative graffiti, neon lights, and a delicious, açaix powered menu. Today, Val and Tatiana continue to make Boost Bowls a wholesome destinations for young at heart: a space where free spirtis looknig for great food, good company, and joyous inspiration can always find a home.